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煮物（ポトフ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

potato : 2-3 medium
キャベツ : 1/4
にんじん : 1本
onion : 1個
にんにく : 1片
ベーコン : 150g
オリーブオイル : 大さじ1～2
(A)Consommé soup base : 2 cubes
(A)White wine : 200ml
ローリエ : 1～2枚
水 : 1L
塩 : 小さじ1/2

Time required

30minutes

Procedure

1) make preparations 00:50
Finely chop 1/2 of the carrot and onion.
Garlic wo
Slice thinly.
remaining vegetables ha
Cut into large pieces.
2) fry the ingredients 02:19
Heat the olive oil in a pan and fry the bacon until crispy.
Add the chopped carrots and onions and fry well until fragrant with the garlic.
Add all the vegetables except the cabbage and stir-fry to soak up the oil from the bacon, then add the cabbage last.
3) steam-fry 04:23
Add (A), cover, and steam-fry over medium heat until all the vegetables are cooked.
If there isn't enough water, add a little water and steam for another 15 minutes.
4) 仕上げる 05:50
Add the split bay leaves and water and bring to a boil.
Remove half of the oil that has floated to the top, and when it comes to a slow boil, simmer for 2 to 3 minutes. Finally, check the taste and adjust with salt.

Point

・Recipes for about 5 to 6 dishes.
-Use bacon instead of sausage. The oil from the fried bacon is an important source of flavor.
・The process of frying and steaming creates a soup that concentrates the flavor of the ingredients.
・Any cheap white wine is fine, regardless of the type.
・When eating, you can add toppings such as black pepper, cheese, or parsley if you like.