唐揚げ（ささみの唐揚げ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
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和え物（たくあんと長ネギのめんつゆマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Japanese leek : 8cm minute
- 刻みたくあん : 25g
- (A) Mentsuyu : 小さじ1/3
- (A)マヨネーズ : 大さじ1/2
Time required
5minutes
Procedure
-
1)
Prepare the green onions
00:30
Slice the green onion diagonally.
-
2)
mix
00:35
Add 1, chopped pickled radish, and (A) to a bowl and mix.
Point
・A recipe for an aemono dish using chopped pickled radish and green onions that can be easily made in 5 minutes.
・The amount is for one person.
・We use 4x concentrated mentsuyu.
・It goes well with alcohol, making it perfect as a snack.
・Easy to make by just cutting and mixing.
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