Tart (butter cookie dough pudding tart) | Recipe transcription by Yu, a sweets researcher
Yu Sweets Researcher Time required : 70minutes
#Fried food
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#autumn
#Easy
大学芋｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- sweet potato : 1 to 2 small pieces (approx. 250g)
- みりん : 大さじ4
- 砂糖 : 大さじ1
- 片栗粉 : 15g
- 塩 : 小さじ1/4
- 油 : 適量
- 黒ごま : 適量
Time required
20minutes
Procedure
-
1)
Prepare the sweet potatoes
00:30
Cut the sweet potato into 1.5-2cm cubes and soak in water (not listed).
Drain in a colander.
Put it in a plastic bag.
Add potato starch and sprinkle it all over. -
2)
fry
01:01
Put 1 in oil (not listed) and fry at 170 degrees for 2 to 3 minutes.
Mix with chopsticks and fry for another 3 minutes.
Check the heat by inserting a bamboo skewer into it.
Take out the sweet potatoes. -
3)
Stir in sauce
01:30
Wipe out the oil from the frying pan.
Add mirin, sugar, and salt and bring to a boil.
When large bubbles appear, add black sesame seeds and 2. -
4)
盛り付ける
01:56
お皿に3を盛って完成。
Point
・By cutting the sweet potatoes into smaller pieces than regular sweet potatoes, they cook faster and can be made with less oil.
・It is best to apply a thin layer of potato starch.
・Raise the temperature of the oil to 170 degrees.
・When frying, do not touch the sweet potatoes for the first 2 to 3 minutes.
・Adding salt gives it a salty taste and makes it delicious.
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