Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
蒸しパン（抹茶蒸しパン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 牛乳 : 60g
- 抹茶 : 3g
- グラニュー糖 : 35g
- 卵 : 1個
- 太白ごま油 : 15g
- ホットケーキミックス : 100g
Time required
20minutes
Procedure
-
1)
生地を作る
00:11
Put milk and matcha in a bowl and mix well with a whisk to dissolve.
Add granulated sugar, eggs, and Taihaku sesame oil in that order and mix well.
Add pancake mix and mix. -
2)
蒸す
01:33
Place a glassine cup in a cocotte mold and pour in 1.
Gently drop the cocotte mold from above several times.
Pour water (not listed) into a pot, bring to a boil, then turn off the heat.
Arrange the cocotte molds, cover, and steam for 10 minutes over medium-high heat. -
3)
仕上げる
02:35
Remove from the mold and place on a plate.
Point
- Granulated sugar can be replaced with cane sugar.
・Taihaku sesame oil can be replaced with other oils, but use one that does not have a strong taste.
・50g of eggs are used without shells.
- Warm the milk slightly.
・Enough for 4 cocotte molds with a diameter of 7cm and a height of 4cm.
・In step 2, cover the lid with a cloth to prevent water vapor from dripping onto the dough.
・When placing the cocotte molds in the pot in step 2, be careful not to burn yourself.
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