そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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鍋（煮たまご鍋）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- たまご : 4個
- 長ネギ : 1本
- 天かす : ひとつかみ
- (A) Dashi base : 小さじ1と1/2
- (A)Water : 350cc
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- 塩 : ひとつまみ
- (B) Small onion : 適量
- (B) Shichimi chili pepper : 適量
Time required
15minutes
Procedure
-
1)
cut the ingredients
02:52
Cut the green onions.
-
2)
boil
03:32
Put (A) and 1 into a pot and heat.
When it comes to a boil, add salt and mix gently.
Add tenkasu.
Crack in the eggs and simmer over low heat for 2 to 3 minutes.
Complete by applying (B).
Point
・It is best to use a clay pot.
・Cut the green onion from step 1 in half lengthwise, then cut diagonally.
・Crack the eggs into the pot without boiling them.
-The white of the egg will be firm, but the yolk will be half-cooked.
・You can also enjoy it with udon noodles.
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