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15minutes
Cut the chicken.
Put the chicken in a bowl, add (A) and mix well.
Add (B) to a bowl and mix.
Add salad oil to the frying pan.
Sprinkle potato starch on 1, fry, remove and serve.
Multiply by 2 and complete.
・For chicken, use thigh meat.
- Use pepper that is not coarsely ground.
・For step 1, first cut the chicken in half lengthwise and then cut into 8-9 equal pieces.
・Grate the ginger and garlic.
・If you knead the dough 40 to 50 times in step 1, you won't need any soaking time. If you have time, leave it on for about 10 minutes.
・Use a small frying pan.
・When adding the salad oil in step 2, add it until it reaches 1cm at the bottom of the pot.
・When coating the potato starch in step 2, spread the skin apart.
・Add lemon if you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
apron Time required : 10minutes
Yu Sweets Researcher Time required : 10minutes
HidaMari Cooking Time required : 40minutes
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