Who horse [cooking expert] Time required : 20minutes
Hand-kneaded sushi (bonito hand-kneaded sushi) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
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Ingredients
- Bonito : 250g
- 生姜 : 薄切り8枚
- ミョウガ : 2本
- 大葉 : 8枚
- Shredded seaweed : 適量
- ごま : 適量
- (A)みりん : 大さじ2
- (A)酒 : 大さじ2
- 醤油 : 大さじ6
- (B) Vinegar : 大さじ3
- (B) Sugar : 大さじ2
- (B) Salt : 小さじ2/3
- (B) Kombucha : 小さじ1/2
- 米 : 2合
- 刻みネギ : 適量
Time required
60minutes
Procedure
-
1)
Soak the rice
00:22
Wash the rice and soak in water (not included in the recipe) for 15 to 30 minutes.
-
2)
漬けダレを作る
01:11
(A)を鍋に入れ火にかけ、沸騰させてアルコールを飛ばす。
アルコールの香りが無くなったら火から降ろし、保存容器に移す。
醤油を加え混ぜておく。 -
3)
Marinate the bonito
02:15
Cut the bonito into slices about 5-8mm thick and place in a storage container with the marinade.
Cover and marinate in the refrigerator for 20 minutes. -
4)
すし酢を作る
03:03
(B)をボウルに入れ調味料が溶けるまでよく混ぜる。
-
5)
具材の下準備をする
03:49
Finely chop the myoga ginger and wash the shiso leaves, then roll them into balls and cut them into thin strips.
Thinly slice the ginger, add water (not included in the recipe) to a pot, bring to a boil, add the ginger and boil for 1 minute.
Transfer to a colander to drain, then marinate in sushi vinegar to make gari. -
6)
酢飯を作る
06:19
Cook the soaked rice.
Transfer the cooked rice into a bucket, remove the ginger from the sushi vinegar, and then fill the bucket with sushi vinegar.
Mix quickly in a cutting motion, turning the rice over from the bottom of the bucket occasionally to mix.
Remove from heat by stirring with a fan or hair dryer, and once it has cooled to body temperature, sprinkle sesame seeds over the entire mixture.
Spread the marinated bonito sporadically over the entire surface, then top with chopped condiments, chopped green onions, and chopped nori.
Finish by serving ginger on the side.
Point
・You can use your favorite condiments.
-Since the vinegared rice is on the sweet side, the marinade contains a large amount of soy sauce.
・If you prefer a sweeter marinade, try increasing the amount of mirin.
- Marinate the bonito for at least 20 minutes.
- Cut the condiments just before eating to prevent the aroma from escaping.
・If you don't have a bucket, you can use a bowl to make the vinegared rice.
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