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Ratatouille ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Red paprika : 1 piece
Yellow paprika : 1 piece
Garlic : 2 pieces
onion : 1 piece
Whole tomato can : 400g
salt : a little
Olive oil : Appropriate amount
Rosemary : Appropriate amount
basil : Appropriate amount
zucchini : One
Yellow zucchini : One
eggplant : Two
Fruit tomato : 4-5 pieces
salt : a little
pepper : a little
Olive oil : 2 tablespoons
time : Appropriate amount
(A) Olive oil : 5 tbsp
(A) Salt : Small amount
(A) Pepper : a little
(A) Balsamic vinegar : 2 tsp
Caper : 5-6 grains
Basil (for finishing) : Appropriate amount

Time required

60minutes

Procedure

1) Prepare paprika 00:22
Place paprika on a net and bake on an open flame until the surface is black and peel. Cut to a suitable size.
2) Cut garlic and onions 01:11
Finely chop the garlic and onions.
3) Prepare whole tomato cans 01:30
Crush whole tomato cans while removing seeds and calyx, and strain with a colander.
4) Make tomato sauce 01:46
Heat olive oil in a pan, add salt to 2 garlic and onions and fry.
When the onions are tender and golden brown, add 1 paprika, 3 tomatoes, rosemary and basil and fry on medium heat for about 10 minutes.
5) Make tomato sauce into a paste 02:48
Put it in a food processor to make a paste.
6) Cut the garnished vegetables 03:00
Slice the zucchini, yellow zucchini, and eggplant with a slicer. Slice the fruit tomatoes with a kitchen knife.
7) bake in an oven 03:23
Put the tomato sauce in a heat-resistant container while spreading it thinly, and arrange them so that the garnished vegetable colors do not overlap.
Sprinkle salt and pepper and olive oil from above to sprinkle thyme.
Bake in an oven preheated to 180 ° C for 15 minutes.
8) Make the sauce 04:21
Chop the capers and mix with (A).
9) Serve 04:41
Place ratatouille on a plate and sprinkle with sauce to decorate with basil.

Point

・ Amount: 4 to 5 servings ・ Recipes to reproduce ratatouille made by Remy of "Ratatouille".
・ When frying garlic and onions, add salt and stir-fry to make them softer quickly.
・ By straining whole tomatoes, a smooth tomato sauce with a nice texture is finished.