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Fried chicken (chicken breast with cheese flavored crispy chicken) | recipe transcription by cook kafemaru

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cook kafemaru

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Ingredients

Chicken breast : 230g
(A) Alcohol : 大さじ1
(A) Soy sauce : 大さじ1
(A) Salt : 小さじ1/2
(A) Powdered cheese : 大さじ1と1/2
片栗粉 : 大さじ2～3
マヨネーズ : 適量
はちみつ : 適量
揚げ油 : 適量

Time required

20minutes

Procedure

1) Prepare the chicken breasts 00:12
Remove the skin from the chicken breasts, cut them into bite-sized sticks, and place them in a tray.
2) Seasoning 00:24
Add the seasonings (A) to 1 and rub together thoroughly.
Leave it for 20 minutes.
3) Coat with potato starch 00:59
Once the chicken breast in step 2 has absorbed the seasoning, coat it in potato starch.
Mix well with your hands to thoroughly coat the cornstarch.
4) 揚げる 02:14
Add frying oil to a pan.
Deep fry 3 at medium temperature of 170-180℃.
Once fried, place on a tray lined with kitchen paper to drain off the oil.
5) 盛り付ける 02:03
Place 4 on a plate.
Finish by adding honey mayonnaise to a small plate.

Point

*The time required does not include the time it takes to season the ingredients.
- To gauge the temperature of frying oil, if you drop the batter into it and it sinks halfway but then rises immediately, it's at medium temperature.
- In step 4, if you put too much in the frying oil, the temperature of the oil will drop, so fry in two batches.
-The indication that the food is done is when the bubbles in the frying oil get smaller and the temperature gets hotter.