餃子｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 35minutes
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蒸し物（塩蒸しキャベツ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- cabbage : 1/4 piece (300g)
- 塩 : 小さじ1/4
- ごま油 : 適量
- 水 : 100ml
- 鰹節 : 適量
- ポン酢醤油 : 適量
Time required
15minutes
Procedure
-
1)
cut cabbage
01:10
Cut the core of the cabbage and cut it into large pieces.
-
2)
steam
01:39
1. Add salt and sesame oil to a frying pan and mix.
Add water, cover, and steam over medium-high heat for about 5 minutes.
Stir gently, cover, and when steam begins to rise, turn off the heat and leave for 3 to 5 minutes. -
3)
Serve
05:05
Arrange 2 on a plate and top with bonito flakes and ponzu soy sauce.
Point
- If the core remains after cutting the cabbage into larger pieces, cut it into smaller pieces.
・In step 2, mixing salt and sesame oil with the cabbage will help it cook faster and give it a sweeter taste.
・In step 2, be sure to heat the water to a level that brings it to a boil and produces steam.
・Heat with the lid securely closed.
・Can be arranged into various dishes.
・If you want to make it in advance, it can be stored for about 4 to 5 days by heating it, removing it from heat, and storing it in the refrigerator.
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