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yukap

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Ingredients

りんご : 1個
ラカントS : 20g
バター : 10g
卵 : 1個
(A) Okara powder : 10g
(A)Baking powder : 4g
(A) Cinnamon powder : 少々

Time required

25minutes

Procedure

1) make the dough 00:30
Wash the apples and drain them.
Cut the apple into quarters, remove the core and cut into cubes.
Place the apples in a bowl.
Heat in a 600W microwave for 3 minutes.
Add Lakanto S and butter, mix and let cool.
Make beaten eggs and add to the bowl and mix.
Add (A) to a bowl and mix.
2) 生地を焼く 02:11
Line the toaster tray with aluminum foil.
Pour in the dough from step 1, shape it and remove the air.
Bake in a preheated toaster on low (170℃) for about 15 minutes.
Remove from heat and cut into 8 equal pieces.

Point

・It is best to use apples with red skin such as Kogyoku.
・While the apples are still warm, add Lakanto S and butter.
・After the dough has cooled, add the beaten egg to the bowl.
・If baking in the oven, you can use an oven sheet.
・Pour the batter into the toaster tray and shape into a size of 12cm x 17cm with a thickness of about 1cm.
・If you want it browned, bake for an additional 3 to 5 minutes.
・The shape tends to collapse after baking, so let it cool before baking.
・It's also delicious if you pour in a slightly thick layer of batter, sprinkle with almonds and walnuts, cover with aluminum foil, and bake for 30 minutes.
・The time required does not include the time to cool the dough.