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BIG Chicken Nugget ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Garlic powder : 1/2 teaspoon
(A) Paprika powder : 1/2 teaspoon
(A) Crazy salt (herb salt) : 1 tsp
(A) Black pepper : 1 tsp
(A) Ajinomoto : Appropriate amount (about a pinch)
Chicken thigh : 100g
Chicken breast : 100g
Minced chicken : 200g
Liquor : 1 tablespoon
egg : 1 piece
Cornstarch : 2 tablespoons
Cake flour : 100g
Cornflower : 50g
Baking powder : 1g
egg : 1 piece
milk : 1 tablespoon
ketchup : Appropriate amount
Coarse ground mustard : Appropriate amount

Time required

60minutes

Procedure

1) Make seasoning 02:32
Combine all seasoning ingredients (A) in a container and mix well.
2) Cut chicken 03:21
Finely chop chicken thighs and chicken breast with a kitchen knife and tap lightly.
3) Make seeds 04:08
Add 1 seasoning, sake and cornstarch to eggs, chopped chicken and minced chicken and mix well.
4) Mold and chill in the freezer to harden 05:20
Prepare a flat object such as a tray and lay a cooking sheet on it.
Divide the seeds of 3 into two equal parts, spread them in an oval shape with a thickness of about 1 cm, cover them with plastic wrap, and cool them in the freezer for 1 to 2 hours until they harden.
5) Get ready for the batter 07:20
Combine the cake flour, corn flour and baking powder in the vat.
Combine eggs and milk in a vat and dissolve well.
6) Batter and fry 08:12
Sprinkle the chilled and hardened nugget with flour, immerse it in the beaten egg, and add the flour again.
Gently put in frying oil heated to 170 ° C and fry for 6-7 minutes until brown and golden brown.
Completed with ketchup and coarsely ground mustard.

Point

・ By using 3 types of chicken, the size and hardness are different, so the texture will be richer.
・ Chop chicken breast and chicken breast into coarsely chopped pieces. The chicken nugget has a texture and a satisfying taste.
・ Knead the seeds well until they become sticky to make them juicy.
・ Seeds can be handled easily by cooling them in the freezer and hardening them.