BIG Chicken Nugget ｜ Party Kitchen --Recipe transcription of Party Kitchen

Combine all seasoning ingredients (A) in a container and mix well.

Finely chop chicken thighs and chicken breast with a kitchen knife and tap lightly.

Add 1 seasoning, sake and cornstarch to eggs, chopped chicken and minced chicken and mix well.

Prepare a flat object such as a tray and lay a cooking sheet on it.
Divide the seeds of 3 into two equal parts, spread them in an oval shape with a thickness of about 1 cm, cover them with plastic wrap, and cool them in the freezer for 1 to 2 hours until they harden.

Combine the cake flour, corn flour and baking powder in the vat.
Combine eggs and milk in a vat and dissolve well.

Sprinkle the chilled and hardened nugget with flour, immerse it in the beaten egg, and add the flour again.
Gently put in frying oil heated to 170 ° C and fry for 6-7 minutes until brown and golden brown.
Completed with ketchup and coarsely ground mustard.