がんもどき（鶏ひき肉とひじきのがんもどき）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
炊き込みご飯（長ネギの中華だし炊き込みご飯）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- rice : 2 go
- 長ネギ : 適量
- (A)Cooking sake : 大さじ1
- (A) Soy sauce : 小さじ1
- (A)Water : 適量
- (A) Chinese soup stock : 大さじ1
- 白ごま : 適量
Time required
60minutes
Procedure
-
1)
prepare the rice
00:36
Drain the rice soaked in water (not listed) in a colander.
-
2)
cook rice
00:45
Add rice and (A) to a rice cooker and mix.
Put it in the rice cooker and cook. -
3)
Prepare the green onions
02:22
Cut the green onion in half and thinly slice.
-
4)
蒸らす
03:43
炊き上がった2に3を入れて混ぜる。
蓋をして2分蒸らす。 -
5)
盛り付ける
04:27
茶碗に4を盛って完成。
Point
・A recipe for rice cooked with green onions as the only ingredient.
・Pour water up to the mark in the rice cooker.
- Wash the rice in advance and soak it in water (not listed) for 10 minutes.
・You can also eat it deliciously by pouring beaten raw egg and soy sauce over it and making it into egg-fried rice.
・You can also mix it with rice balls or fried eggs to make fried rice.
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