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Rice bowl (Beef bowl)｜Makanai Challenge! Recipe transcription

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A challenge to sprinkle!

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Ingredients

beef : 300g
ニンニク : 1/2 piece
タマネギ : 1/2個
生姜 : 3-4 thin slices
水 : 300㏄
だしパック : 1パック
(A) Soy sauce : 60㏄
(A) Alcohol : 60㏄
(A)Mirin : 60㏄
(A) Sugar : 大さじ2
ご飯 : 適量
卵黄 : お好み
紅生姜 : 適量
万能ネギ : 適量

Time required

15minutes

Procedure

1) make preparations 01:28
Thinly slice the garlic and onion.
Slice the ginger into 3-4 slices with the skin on, then cut into thin slices.
2) cook in a frying pan 03:03
Heat a little oil in a frying pan and stir-fry the beef.
Once browned, remove from the frying pan.
Lightly fry garlic, onion, and ginger, add water and dashi pack, and when it comes to a boil, add (A) and boil for about 2 minutes.
Return the beef to the frying pan and simmer for 3 minutes until the broth has reduced by about 20%.
3) finish 09:42
Serve over rice and place the egg yolk in the center.
Top with your desired amount of all-purpose green onion and pickled ginger.

Point

・Amount for approximately 3 people.
- In the video, pre-cut beef is used.
・You can use ginger with the skin on.
・When using cheap beef, brown it in a frying pan and then simmer to remove the odor and make it more delicious.
・The ratio of 1 part of each seasoning to 5 parts of the dashi is just the right amount.