Rice bowl (Beef bowl)｜Makanai Challenge! Recipe transcription

Thinly slice the garlic and onion.
Slice the ginger into 3-4 slices with the skin on, then cut into thin slices.

Heat a little oil in a frying pan and stir-fry the beef.
Once browned, remove from the frying pan.
Lightly fry garlic, onion, and ginger, add water and dashi pack, and when it comes to a boil, add (A) and boil for about 2 minutes.
Return the beef to the frying pan and simmer for 3 minutes until the broth has reduced by about 20%.

Serve over rice and place the egg yolk in the center.
Top with your desired amount of all-purpose green onion and pickled ginger.