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10minutes
Thinly slice the onion and place in a bowl.
Add the minced pork and (A).
Cover 1 with plastic wrap and microwave at 600W for 4 minutes.
Crack the eggs into the mixture and beat until light.
Cover with plastic wrap and microwave at 600W for 50 seconds, then heat in 10 second increments, checking the condition.
Add the fried tempura bits (for the egg mixture) and mix.
Place on top of rice.
Finish by topping with fried tempura bits.
・A katsudon-style recipe using minced pork and fried tempura bits.
・Amount per person.
・It can be easily made in the microwave without frying.
- If using a 500W microwave, heat for 4 minutes 48 seconds the first time and 1 minute the second time, then check the condition and heat for 12 seconds each time.
・When mixing the eggs, mix only the eggs and do not mix the whole thing.
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