Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
揚げ物（レンコンチップ）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- Lotus root : One
- 油 : 適量
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the lotus roots
00:12
Wash the lotus root with the skin on.
Thinly slice the lotus root using a slicer. -
2)
fry
01:01
Heat oil in a frying pan.
Add 1 piece at a time and fry for 2 to 3 minutes while moving.
Remove when fried and browned. -
3)
finish
01:38
Sprinkle salt on step 2 and complete.
Point
・Use lotus root with the skin on.
・If you don't have a slicer, cut with a knife.
・Pour oil to a height of 1cm from the bottom of the frying pan.
・Can be used as a topping for salads and somen noodles.
・You can sprinkle green seaweed as a finishing touch if you like.
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