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グラタン（白菜マカロニグラタン）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Chinese cabbage : 300g
バター : 10g
鶏ひき肉 : 100g
水 : 100ml
マカロニ : 50g
ミックスチーズ : 適量
薄力粉 : 大さじ1.5
牛乳 : 150ml
顆粒コンソメ : 小さじ1
味噌 : 小さじ2

Time required

30minutes

Procedure

1) mix the seasonings 00:35
Put the flour in a bowl, add the milk little by little and mix.
Add consommé granules and miso and mix.
2) Prepare the Chinese cabbage 01:00
Cut the Chinese cabbage into 1.5cm-wide pieces.
3) heat in a frying pan 01:11
Put butter in a frying pan and heat over medium heat until melted.
Add minced chicken and stir-fry.
Add water and macaroni and mix.
Add Chinese cabbage, cover and heat over medium-low heat for 6 minutes.
Mix everything well.
Mix 1 again and pour into the frying pan.
Reduce heat to low and heat until macaroni is cooked through.
Check the taste and add salt (not listed) to adjust the taste.
4) 魚焼きグリルで焼く 03:28
2をグラタン皿に入れ、上にミックスチーズを乗せる。
魚焼きグリルで焼き目がつくまで焼いて完成。

Point

・The amount is for 2 people.
- Can be made with just one frying pan.
・You can use either salted or unsalted butter.
・I use macaroni that has been boiled for 9 minutes.
- If you are using macaroni that has been boiled quickly for about 3 to 5 minutes, add the seasonings in step 3 and once the macaroni has thickened, add the macaroni that was boiled separately.
・After adding the seasonings in step 3, if the moisture level is not enough, add water to adjust.
- Check the taste, and if the taste is bland, add salt (not listed) to adjust the taste.
・In the video, a fish grill is used, but a toaster can be used instead.