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お好み焼き（豚玉）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

山芋 : 80g
(A) Light flour : 80g
(A) Egg : 1個
(A)Water : 100cc
(A) Salt and pepper : 少々
豚肉 : 100g
キャベツ : 100g
揚げ玉 : 適量
紅生姜 : 適量
長ネギ : Appropriate amount
サラダ油 : 適量
(B)中農ソース : 適量
(B)マヨネーズ : 適量
Dashi powder pack : 1パック
青海苔 : 適量

Time required

20minutes

Procedure

1) make the dough 02:24
Roast the yams and grill the roots on a gas stove.
Grate the yam and put it in a bowl.
Add (A) and mix.
2) cut 05:28
Slice the green onion into rings and add to 1.
Add thickly sliced cabbage and fried egg.
Chop the red ginger, add and mix.
3) 焼く 07:52
Heat the frying pan to warm it.
Add salad oil, add pork, spread and stir-fry.
Change the heat to medium-low and spread 2.
Cook over medium heat for 5 minutes and flip.
Turn the heat to low, cover with aluminum foil, and bake for another 5 minutes.
Remove the aluminum foil, flip the dough over, and lightly bake.
Then turn the dough over and bake it lightly.
4) 盛り付ける 16:57
Place 3 on a cutting board and cut into 4 equal parts.
Arrange on a plate and sprinkle with (B).
Tear the dashi powder pack and pour the dashi powder over it.
Complete with green seaweed.

Point

・You can grate the yam without peeling it.
・In step 1, place a net on a gas stove, place the yams on top, and heat lightly to roast the roots.
・You can use yams or potatoes instead of yams.
・When made with potatoes, it has a chewy texture.
・The green part of the green onion is used.
・You can make it by adding your favorite ingredients.
-You can use your favorite pork.
・When grilling okonomiyaki, cook slowly over medium to low heat.