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ドーナツパイ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

冷凍パイシート(正方形) : 3枚
冷凍パイシート(長方形) : 2枚
卵 : 1個
チョコレート : 50g

Time required

50minutes

Procedure

1) Beat the eggs 01:46
Crack the eggs into a small plate and beat with a whisk.
2) 冷凍パイシート(正方形)を重ねる 01:58
まな板の上にラップを敷く。
半解凍させた冷凍パイシート(正方形)を1枚乗せて、卵を塗る。
冷凍パイシート(正方形)1枚を上に重ねて卵を塗る。
冷凍パイシート(正方形)1枚を上に重ねる。
3) 冷凍パイシート(長方形)を重ねる 02:52
Place one semi-thawed frozen pie sheet (rectangular) on top of the plastic wrap used in step 2 and brush with egg.
Layer frozen pie sheets (rectangular) on top.
4) 冷凍パイシート(正方形)を成形する 03:29
Cut out 4 pieces from the frozen puff pastry (square) using a 7.5cm celluloid.
Hollow out the center of each piece with a 4cm cercle.
Lay a baking sheet on a baking sheet and place a frozen pie sheet (square) on top.
Seal with a fork.
Put it in the freezer.
5) 冷凍パイシート(長方形)を成形する 05:23
Place plastic wrap on a cutting board.
Cut out 3 pieces of frozen puff pastry (rectangular) using a 6cm cercle.
Hollow out the center of each piece with a 3cm cercle.
Seal with a fork.
6) 焼く 06:25
Remove 4 from the freezer and put 5 on top.
Bake in an oven preheated to 200 degrees for 15 to 20 minutes.
Remove rough fever.
7) トッピングの下準備をする 09:00
チョコレートを細かく刻む。
小さいボウルに入れる。
別のボウルに60度前後のお湯(分量外)を入れ、チョコレートの入ったボウルを重ね湯煎で溶かす。
8) トッピングする 10:05
Add 7 to the surface of 6.
Complete with toppings of your choice.

Point

・Preheat the oven to 200 degrees.
・Remove the frozen puff pastry sheets from the freezer 5 to 10 minutes before working.
・M size eggs are used.
・You can use your favorite frozen puff pastry.
・You can use your favorite topping ingredients.
・You can use leftover eggs for other dishes.
・When shaping the dough, it will be easier to work if you lay out a baking sheet.
・In step 6, bake until the dough puffs up and becomes golden brown.
・Cut out or shape the leftover dough into your favorite mold and bake.
・If you use an aluminum bowl for the small bowl in step 7, the chocolate will melt more easily.