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焼き物（ごぼうのおやき）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Burdock : 30cm
塩 : ふたつまみ
薄力粉 : 大さじ2
いりごま : 適量
(A)醤油 : 小さじ1
(A)お酢 : 小さじ1
(A)はちみつ : 小さじ1
(A)ごま油 : 小さじ1
おろしにんにく : 適量

Time required

20minutes

Procedure

1) Prepare the burdock root 00:16
Remove the dirt from the burdock with the back of a knife and wash it with water.
Cut into 5-6cm wide pieces using a peeler.
Fill a bowl with water (not listed), add the burdock and mix gently with your hands.
Drain the water, place in a separate bowl, and wipe dry with kitchen paper.
2) mix 02:39
Add salt and flour to step 1 and mix by hand.
Add roasted sesame seeds and mix with chopsticks.
Gather it in your hands to an appropriate size.
3) make the sauce 03:55
Add (A) to a small plate and mix.
4) 揚げ焼きにする 04:59
フライパンの底から5mmほどの油(分量外)を入れて熱する。
2を並べ入れる。
両面に焼き色がつくまで揚げ焼きにする。
取り出して油を切る。
5) 盛り付ける 06:00
4をお皿に盛り付けて完成。

Point

・If you expose burdock root to water for a long time, the aroma will dissipate, so you only need to expose it to water briefly.
・When mixing by hand in step 2, the mixing is done when the dough sticks to your hands.
・Add roasted sesame seeds to your liking.
・Honey can be replaced with sugar.
・You can make the sauce with your favorite seasonings.
・You can also make it by baking instead of frying.