炒め物（ブロッコリーの卵炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし

Divide the broccoli into florets and wash.
Cut the broccoli so that there are many cross sections.

Heat olive oil in a frying pan over medium heat.
Add the broccoli and reduce the heat to low.
Add water, cover and steam.
Beat the eggs.
Open the lid and check the firmness of the broccoli stalks.
Add the beaten eggs, increase the heat and mix.
Sprinkle with salt and pepper.
When the eggs reach your desired hardness, turn off the heat.

Place 2 on a plate.
Complete with ketchup (not listed).