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トースト（ハニートースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

食パン : 2 pieces (cut into 6 pieces)
はちみつ : 大さじ2
有塩バター : 20g

Time required

10minutes

Procedure

1) make a notch 01:59
Make slits on the surface of the bread, 3 times vertically and horizontally, up to about half the thickness.
2) spread with salted butter 03:52
Spread room temperature salted butter evenly over the surface of the bread.
3) bake 04:27
Place aluminum foil on the top of the toaster and coat with salad oil (not listed).
Place 2 side by side.
Bake in the toaster for 1 minute to 1 minute and 30 seconds.
Remove from the toaster and brush with honey.
Return to toaster and bake.
4) 盛り付ける 09:28
焼き色がついたら器に盛り付け、粉糖(分量外)をかけて完成。

Point

・The required time does not include the time to return the salted butter to room temperature.
-By making slits in the bread, the honey soaks in evenly and gives a delicious result.
・Make a slit halfway through the bread's thickness.
・Be sure to bring salted butter to room temperature.
・Add powdered sugar to taste as it is not included in the quantity.
・We also recommend topping it with ice cream and mint.
・You can also take advantage of the thickness of the 4-slice loaf of bread by making a square incision 1cm inside the ear, and then making two vertical and horizontal incisions inside.
・It's also delicious if you put sliced cheese on top of the salted butter spread in step 2, drizzle with honey soaked in crushed almonds and walnuts, and bake.