炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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肉団子（豚挽き肉と絹豆腐の肉団子）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
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- 2,415本
Ingredients
- (A)豚挽き肉 : 150g
- (A)絹豆腐 : 150g
- (A)片栗粉 : 大さじ1
- (A)マヨネーズ : 大さじ1
- (A)塩 : 小さじ1/3
- (A)うま味調味料 : 6振り
- (A)黒胡椒 : 適量
- (A)パン粉 : 大さじ2
- (A) Garlic : 5g
- Umami salt : 適量
- レモン : 適量
- 油 : 1 tablespoon
Time required
25minutes
Procedure
-
1)
タネを作る
01:42
Add (A) to a bowl and mix.
-
2)
焼く
05:33
Heat oil in a frying pan and heat over medium heat.
Roll 1 into a ball with a spoon.
Cover with a lid and bake for 3 minutes.
Turn over, cover with a lid, and bake for 3 minutes. -
3)
盛り付ける
11:35
Arrange 2 on a plate and add lemon.
Finished with umami salt and black pepper.
Point
- Use ground pork when it is cold.
・You don't have to add garlic, but it will be more delicious if you do.
・Grate the garlic and add.
・It is also delicious if you sprinkle it with curry powder if you like.
- Stick a bamboo skewer etc. into the seed for a few seconds to several tens of seconds, and if it is warm when you touch it to your lips, it is cooked.
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