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Fried food (potato fries) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

potato : Four
(A)アウトドアスパイス : 小さじ1
(A)顆粒コンソメ : 小さじ1
(A)片栗粉 : 大さじ3
(A)米粉 : 大さじ1

Time required

30minutes

Procedure

1) prepare the potatoes 00:47
Peel the potatoes and remove the sprouts.
Cut into 6-8 pieces and place in a bowl.
Cover with plastic wrap and heat in a 600W microwave for 6 minutes.
Remove the plastic wrap and mash finely with a masher.
2) mold 02:40
Add (A) and mix while mashing with a masher.
Gather the dough with your hands.
Remove from the bowl and place on a cutting board.
Roll out into a long, thin stick.
Cut with a knife to the width of the fork tip.
Adjust the shape and crush it with the tip of a fork to create a pattern.
3) fry 05:56
Put rice oil (not listed) in a pot and heat it to 170-180 degrees.
Add 2 and fry.
After about 30 seconds, let it air out and fry until golden brown.
Take it out, drain the oil and serve.

Point

・The amount is about 30 pieces after molding.
・Danshaku potatoes are recommended.
・Be careful not to get burned when removing the wrap.
・Be sure to mash the potatoes finely, as they will easily fall apart when molding.
- The temperature of the rice oil should be such that it floats immediately after the batter is dropped.
- Outdoor spices can be substituted with your favorite spices, but we recommend using outdoor spices.
・In step 3, do not touch the dough until about 30 seconds have passed since it started frying.
・You can eat it with mayonnaise, ketchup, spicy seasonings, etc. if you like.