焼き物（ほうれん草焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Wash the spinach with water.
Cut off 1cm from the base and cut into 3cm wide pieces.
Place spinach stems and leaves in a heatproof bowl.
Cover with plastic wrap and heat in a 600W microwave for 2 minutes and 30 seconds.
Remove the plastic wrap and cover with running water to remove rough heat.
Drain in a colander.
Grasp it in your hands, squeeze out the water well, and put it in a bowl.
Cut the half bacon into strips and add to the bowl.
Add chicken stock and olive oil and mix.

Lightly coat a frying pan with olive oil (not listed).
Arrange the gyoza wrappers in a circle, overlapping the edges.
Add 1 and spread it all over.
Sprinkle mixed cheese all over.
Sprinkle mayonnaise all over.
Sprinkle with coarsely ground black pepper.
Cover with a lid, heat over medium heat, and cook for 5 minutes.
Shake the frying pan and when the dough starts to move, remove it onto aluminum foil.

Grill 2 on a fish grill until the surface is browned.
Finish by cutting into bite-sized pieces.