プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
蒸しパン（チョコレート蒸しパン）｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) Egg : 1 piece
- (A)牛乳 : 100ml
- (A)砂糖 : 大さじ5
- (A)サラダ油 : 大さじ3
- (B)純ココアパウダー : 大さじ3
- (B)ホットケーキミックス : 150g
Time required
10minutes
Procedure
-
1)
make the dough
00:28
Put (A) into a bowl and mix well with a whisk.
Add (B) and mix. -
2)
heat up
02:02
Line a heat-resistant container with parchment paper.
Pour in step 1, cover lightly with plastic wrap, and heat in a 600W microwave for 5 minutes. -
3)
finish
03:30
Check that the dough is not undercooked by inserting a bamboo skewer into it.
Remove from the heat-resistant container, peel off the parchment paper, and it's done.
Point
・The heat-resistant container used is 15cm square and 8cm deep.
- Milk can be replaced with soy milk or almond milk.
・Use unsweetened pure cocoa powder.
・Do not mix too much after adding the pancake mix.
・Do not drop the heat-resistant container to remove air after pouring the dough into the heat-resistant container, as the finished dough will be hard.
・If you have a heat-resistant container with a lid, you can use the lid instead of plastic wrap. In that case, place the lid diagonally.
・If the dough is raw after heating, turn it over and heat it in a 600W microwave for 30 seconds at a time.
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