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麻婆大根｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Japanese white radish : 1/3 bottle
ひき肉 : 200g
万能ねぎ : 適量
油 : 大さじ1
grated garlic : 小さじ1
Grated ginger : 小さじ1
豆板醤 : 1 and 1/2 tablespoons
甜麺醤 : 1 and 1/2 tablespoons
水 : 250cc
中華スープの素 : 小さじ1
料理酒 : 大さじ1
醤油 : 大さじ1と1/2
砂糖 : 小さじ1と1/2
水溶き片栗粉 : 適量
ごま油またはラー油 : 適量

Time required

20minutes

Procedure

1) prepare the food 01:13
Peel the daikon radish, cut it into quarters lengthwise, and then cut it into 2-3 mm wide pieces.
Place in a heat-resistant container, sprinkle with water (not listed), cover, and heat in a 600W microwave for 5 minutes.
2) Make mapo sauce 22:21
Heat oil in a frying pan, add minced meat and fry.
Add grated garlic and grated ginger and stir.
Stir-fry the minced meat until it changes color, then add the bean sauce and sweet noodle sauce to bring out the aroma.
3) stir-fry 05:00
Add the radish heated in the microwave to the mapo sauce.
Stir-fry until the radish is coated with the minced meat oil, then add water.
Add Chinese soup base, cooking wine, and soy sauce.
Finally, add sugar, taste and adjust.
Once the taste is determined, simmer for 3 minutes.
Turn the heat down to low and stir in the water-dissolved potato starch.
Increase heat to high and thicken.
Sprinkle with sesame oil or chili oil.
4) 盛り付ける 08:24
お皿に盛り付けて、万能ねぎを振りかけたら完成。

Point

-If you don't like spicy food, add sesame oil, or if you want it spicy, add chili oil to suit your taste.
・If you like, add some pepper to the finish to create a mapo-like aroma.
- Adding sugar at the end will make the taste mellower.
・By heating the daikon radish in the microwave and then combining it with the mapo sauce, the flavor will absorb more easily and save time.
- Add the potato starch dissolved in water and once it thickens, turn the heat to high and cook thoroughly to stabilize the thickness.