Gyudon (Cheddar Cheese Gyudon) | Recipe transcription by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 20minutes
漬物（オクラの浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Okra : 6
- (A) White soup stock : 大さじ1
- (A)Water : 100cc
- (A)Vinegar : 1 teaspoon
- hawk's claw : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare okra
00:01
Sprinkle salt (not listed) on the okra and roll it on a cutting board.
Peel the calyx and cut off the stem.
Place the okra in a heatproof bowl and cover with plastic wrap.
Heat in a 500W microwave for 1 minute. -
2)
pickle
01:01
Add (A) to a storage container and mix.
Arrange the okra.
Add the hawk claws.
Cover and let sit in the refrigerator for 1 hour. -
3)
Serve
01:56
Complete by placing 2 on a plate.
Point
・If you don't like using a knife, you can use a peeler to peel the okra pulp.
・Adding hawk claws enhances the flavor and makes it easier to preserve.
・You can add soy sauce when eating if you like.
・The time required to let it sit in the refrigerator for 1 hour is not included in the required time.
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