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15minutes
Sprinkle salt (not listed) on the okra and roll it on a cutting board.
Peel the calyx and cut off the stem.
Place the okra in a heatproof bowl and cover with plastic wrap.
Heat in a 500W microwave for 1 minute.
Add (A) to a storage container and mix.
Arrange the okra.
Add the hawk claws.
Cover and let sit in the refrigerator for 1 hour.
Complete by placing 2 on a plate.
・If you don't like using a knife, you can use a peeler to peel the okra pulp.
・Adding hawk claws enhances the flavor and makes it easier to preserve.
・You can add soy sauce when eating if you like.
・The time required to let it sit in the refrigerator for 1 hour is not included in the required time.
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