スコーン（チョコレートスコーン）｜はるあんさんのレシピ書き起こし

Cut the chocolate into small pieces with a knife.

Add (A) to a large bowl and mix.
Add the unsalted butter cut into small pieces, crush the butter with your hands, and mix together.
Add chocolate and mix gently.
Add milk and mix.
When the dough comes together, press it.
Repeat folding and crushing 3 times.
Gather the dough and wrap it in plastic wrap.
Chill in the refrigerator for at least 30 minutes.

Preheat the oven to 200 degrees.
Place the dough on a baking sheet and cover with plastic wrap.
Roll out onto plastic wrap into a 2cm thick square.
Remove the plastic wrap, cut off the four sides with a knife, and roll the separated dough into a ball.
Divide the square dough into 4 equal triangles.
Place the baking sheet with the dough on the baking sheet.
Arrange the dough leaving gaps between each other.
Crack the egg into a small plate, beat it, and spread it on the dough.

200度に予熱したオーブンで7分焼く。
180度に温度を下げて、10分焼いて完成。