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ケーキ（さつまいもとカップバニラアイスのケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

sweet potato : 250g
ホットケーキミックス : 150g
カップバニラアイス : 1個

Time required

90minutes

Procedure

1) さつまいもの下準備をする 00:15
Cut off both ends of the sweet potato, cut into 1cm wide pieces, and then cut into cubes.
Add water (not listed) and sweet potato to a bowl and soak.
2) 生地を作る 01:49
Place a cup of vanilla ice cream in a heatproof bowl.
Heat in a 500W microwave for 2 minutes.
Stir gently with a whisk to dissolve.
Add pancake mix and mix well with a rubber spatula until smooth.
Place a colander over a bowl, pour in step 1 and drain well.
Add sweet potato to the batter and mix well.
3) 加熱する 04:18
Lightly coat the rice cooker with oil (not listed).
Pour 2 into the rice cooker and smooth the surface with a rubber spatula.
Put it in the rice cooker and heat it once using normal cooking mode.
Check for doneness by inserting a bamboo skewer.
Remove from the rice cooker and let cool.
4) 仕上げる 05:48
3の炊飯釜にお皿を被せて、返して生地を取り出す。
お好みの大きさに切り分けて完成。

Point

・Can be made with 3 ingredients.
・Easy to make without using eggs, butter, or oven.
・You can skip the step of putting water (not listed in ingredients) and sweet potatoes in a bowl and soaking them.
・The sweetness and texture will vary depending on the type of sweet potato, so use your favorite type.
・Melting the cup vanilla ice cream at room temperature will make it easier to remove.
・Use your favorite cup vanilla ice cream.
・When draining the sweet potatoes in step 2, it is a good idea to wipe them with kitchen paper at the end.
・I use a 4-cup rice cooker.