目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
揚げ物（ハッシュドポテト）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- potato : 320g
- 片栗粉 : 大さじ1
- 塩胡椒 : 適量
- バター : 5g
- 油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Prepare the potatoes
00:10
Cut the potatoes into quarters and place in a bowl.
Cover with plastic wrap and heat in a 600W microwave for 6 minutes. -
2)
make the dough
00:30
Remove the plastic wrap from Step 1 and drain the water.
Crush it with a spoon.
Remove the skin and mash it with a fork.
Add butter and mix.
Add salt, pepper, and potato starch and mix.
Transfer to a spoon and combine.
Divide into 8 equal parts. -
3)
mold
02:20
Take 1 block of 2 and roll it into an oval shape.
-
4)
揚げる
03:00
フライパンに油をひいて中火から強火で熱する。
3を並べて両面に焼き目をつける。
キッチンペーパーの上で余分な油を切って完成。
Point
・Amount for 8 pieces.
・I use two medium-sized potatoes.
・If you don't have a microwave, steam or boil the potatoes.
・Adjust the amount of salt and pepper to your liking.
・You can wrap it with wrapping paper if you like.
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