煮物（ちくわぶの煮物）｜けんますクッキングさんのレシピ書き起こし

Cut the chikuwabu into pieces with a knife.
Cut the chicken thighs into bite-sized pieces using kitchen scissors.
Cut the fish cake into bite-sized pieces with a knife.

Place it skin side down in a frying pan and fry.
Once grilled, add chikuwabu, satsumaage, and (A).
Make a hole in the center of a piece of kitchen paper, cover with a lid, and simmer for about 10 minutes.

Cut frozen green beans in half.
When there are about 3 minutes left in step 3, add the frozen green beans.

3をお皿に盛り付けて完成。