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30minutes
手羽中の骨に沿って、筋を切りながら切り込みを入れて、骨と肉の間に指を入れて、2/3ほど肉を剥がす。
ボウルに(A)、手羽元を入れて混ぜる。
大根を2cm幅に切り、角切りにする。
Heat a frying pan and add oil.
Leaving the seasonings from step 1 aside, place the chicken wings, skin side down, leaving the center open.
Put 2 in the center and bake.
Once the skin of the chicken wings is browned, mix everything together.
Add remaining seasonings.
Reduce heat to low, cover, and cook for 3 to 4 minutes.
3をお皿に盛り付けて完成。
・手羽中を切るときは、キッチンペーパーで掴みながら作業をすると滑りにくくなる。
・手羽中はキッチンバサミや包丁で切り込みを入れる。
・大根は皮を剥かずに使用する。
・大根がお好みの固さになるまで加熱する。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Ken Outdoor Cooking Time required : 20minutes
Chef Shitara's cooking dojo Time required : 30minutes
Freelance chef's room Time required : 10minutes
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