揚げ物（クランキーチキン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Remove the skin from the chicken breast, pierce it with a fork, cut into bite-sized pieces, sprinkle with sugar and rub.
Put the chicken breast (A) into the bag and rub it into the bag.
Squeeze out the air, close, and marinate in the refrigerator for 30 minutes.

Peel the potatoes and remove the sprouts.
Cut into 5mm-wide pieces.
Add water (not listed) and potatoes to a bowl and soak for 5 minutes.
Wash with water and drain in a colander.
Spread the potatoes on kitchen paper.
Cover the potatoes with kitchen paper and pat dry.
Put the potatoes in a vat, add potato starch and sprinkle.
Add breadcrumbs and mix.

Add soft flour to step 1 and mix well.
Take out 1 in bite-sized portions and add 2 while pressing down each time.

フライパンの底から1cmほどの揚げ油を入れ、170度に温める。
3を入れて、2分ほど揚げる。
裏返して、2分ほど揚げる。
転がしながら揚げる。
揚げ色がついたら取り出す。
3分ほど油を切って完成。