スープ（玉ねぎと鶏もも肉のポトフ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし

Peel the top layer of the onion.
Cut off the front end and base.
Cut in half.
Cut the chicken thighs into 4 equal pieces.

Heat a frying pan over medium heat and add olive oil.
Add the chicken thighs, skin side down.
Add the onion, cut side down, and fry.
When the ingredients are browned, add (A), cover and simmer.
When it boils, turn the onions over, cover and simmer for about 15 minutes.
Turn the ingredients over, cover and simmer for 15 minutes.

Complete by placing 2 in a bowl.