Pizza (Egg Pizza on Tortilla) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 15minutes
#Vegetable dishes
#pottery
#Side dishes
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野菜炒め（白菜とちくわの塩ダレ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- 4,486.1万回
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- 1,763本
Ingredients
- Chinese cabbage : 1/8 bunch
- ちくわ : 3本
- ごま油 : 適量
- (A)Cooking sake : 大さじ1
- (A) Ginger tube : 小さじ1
- (A) Salt and pepper : 少々
- (A)Chicken soup base : 大さじ1弱
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the Chinese cabbage into bite-sized pieces.
Cut the chikuwa into bite-sized pieces. -
2)
stir fry
00:29
Heat sesame oil in a frying pan, add the cores of Chinese cabbage and fry.
When the core of the Chinese cabbage becomes shiny, add the chikuwa and Chinese cabbage leaves and stir-fry.
Add (A) and stir-fry. -
3)
Serve
01:52
Place 2 on a plate.
Finished with black pepper.
Point
・An easy-to-make recipe for stir-fried Chinese cabbage and chikuwa with salt sauce.
・It's done when the seasonings are incorporated throughout.
・Chinese cabbage releases water, so taste and adjust as you stir-fry.
・If you like, you can finish it off with Japanese pepper for a delicious finish.
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