炒め物（豚バラ肉とブロッコリーの卵炒め）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

ブロッコリーを水洗いし、茎から切り離し、小房に切り分ける。
小房を水洗いする。
茎をピーラーで皮を剥く。
茎を薄い輪切りにする。

Cut the pork belly into bite-sized pieces.
Add to the vat while loosening.
Add salt and grated garlic, and toss lightly.

Arrange the broccoli stalks and florets in the frying pan.
Arrange the pork belly on top.
Pour in the sake and sesame oil, and when you hear the sound of cooking over high heat, cover with a lid and steam-fry over medium-low heat for about 5 to 6 minutes.
Crack the eggs into a container and beat them.
Remove the lid and check if the broccoli is cooked through.
Add soy sauce and toss to coat.
Move the ingredients toward the back and the steamed soup toward the front.
Add sesame oil on top of the steamed soup and heat.
Add the beaten egg on top, and once the egg is cooked, mix it all together.

3をお皿に盛り付ける。
粗挽き胡椒をかけて完成。