和え物（キャベツと塩昆布のごま油和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
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Roll cake tower｜Miki Mama Channel's recipe transcription
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Ingredients
- Commercially available roll cake with a length of 15 cm (the one cut into 5 equal parts) : 8
- Strawberry : 1 pack
- Dessert whipped : 2 pieces
- White chocolate : 1 sheet
- Chocolate pen (black) : 1 piece
- Ribbon for decoration : as you like
Time required
35minutes
Procedure
-
1)
Stack
00:45
Stack two slices of roll cake.
Make one stack, place one in the middle of a large plate, and line up five around it.
Place 5 on the 2nd tier, 4 on the 3rd tier, 3 on the 4th tier, and 2 on the 5th tier. -
2)
Make a chocolate plate
02:08
Melt white chocolate, make a chocolate plate and write with a chocolate pen. Keep it in the refrigerator.
-
3)
decorate
03:28
Tie a ribbon on the 2nd and 4th tiers of 1 and decorate with strawberries, decorate with whipped cream and put a chocolate plate on it.
Point
・ If there is only one roll cake, the height will not come out, so stack two.
・ If you stack them by shifting them, you can stack them firmly without falling.
・ Always stir and melt the white chocolate.
・ Cream is an adhesive for strawberries, so use it well.
・ There is no doubt that it will be exciting at the party.
・ Since the dough is sweet, you can eat it deliciously with a balance of sweetness and sourness by using one pack of strawberries.
・ It is delicious to add whipped cream when eating.
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