#pottery #Egg dish #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

キッシュ（ほうれん草とベーコンのキッシュ）｜はるあんさんのレシピ書き起こし

お気に入りに追加

Haruan

Number of Subscribers: 95.7万人
Number of View: 2.5億回
Number of Videos: 1,021本

Ingredients

frozen pie sheet : 2 sheets
ほうれん草 : 2株
ベーコン : 100g
卵 : 2個
生クリーム : 100cc
チーズ : 150g

Time required

40minutes

Procedure

1) cut the ingredients 02:40
Wash the spinach, cut off the roots, and cut into appropriate sizes.
Add water (not listed) and spinach to a bowl and soak.
Cut the bacon into appropriate sizes.
2) fry the ingredients 03:30
Put the bacon in a frying pan and heat it up.
Drain the water from the spinach from step 1, add it, and stir-fry lightly.
Stir in black pepper, remove from heat and let cool.
3) make egg wash 04:31
Crack the eggs into a bowl and beat with a whisk.
Add fresh cream and mix gently.
Add the cheese and mix with a rubber spatula.
Add 2 and mix.
4) フライパンで焼く 05:40
Wipe out the frying pan.
Spread a ball of parchment paper over a frying pan, and then cut the parchment paper to fit the frying pan.
Overlap the frozen puff pastry sheets by 1cm and roll them out into a square using a rolling pin.
Place on a cookie sheet placed in a frying pan.
Pour in 2 and smooth it out.
Fold the frozen pie sheet on the inside.
Cover and bake over low heat for 20 minutes.
Remove from the heat, leave for 5 minutes, and let the residual heat cook through.
5) トースターで焼く 09:50
Transfer step 4 to a heat-resistant container.
Bake in a toaster at 280 degrees for about 5 minutes.

Point

・I use a 20cm frying pan.
・We use rectangular frozen pie sheets.
・Remove frozen pie sheets from the freezer 10 minutes before using.
・We recommend fresh cream with a fat content of 47%.
・In step 4, check the baked color of the pie crust after about 15 minutes.
・Turn the toaster until evenly browned.
・We recommend using blocks of bacon.
・When toasting in the toaster, be careful not to burn the cooking sheet.