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Yakisoba (Taiwanese yakisoba style with shirataki) | kattyanneru/Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Shirataki : 1 large bag (300g)
豚ミンチ : 100g
もやし : 1袋(200g)
ニラ : 1/2束(50g)
(A) Alcohol : 大さじ1
(A)Oyster sauce : 大さじ1
(A) Soy sauce : 大さじ1/2
(A) Sesame oil : 大さじ1/2
(A)Chicken soup base : 小さじ1
(A) Grated garlic : 小さじ1
(A) Round chili pepper : 少々
塩 : 適量
砂糖 : 適量

Time required

25minutes

Procedure

1) Prepare the chives 01:00
Cut off about 1cm from the base of the chive and cut into 3cm pieces.
2) Make seasoning combinations 01:07
Add (A) to a container and mix.
3) Prepare the shirataki 01:42
Cut the shirataki into easy-to-eat lengths.
Sprinkle salt and sugar and mix.
Wash with water (not listed) and drain in a colander.
4) 炒める 02:11
フライパンにしらたきを入れて中火にかけて乾煎りする。
水分が飛んで音が変わったら、しらたきをフライパンの半分に寄せて豚ミンチを入れて炒める。
もやし、ニラ、混ぜた2を入れる。
強中火にかけて火が通るまで炒める。
5) 盛り付ける 03:41
お皿に4を盛って完成。

Point

・Amount for 2 people.
・If you don't like spiciness, you can omit the sliced chili pepper.
・If you don't have round chili peppers and want to add spiciness, you can use chili peppers instead.
・By sprinkling salt and sugar on shirataki and massaging it, you can remove moisture and odor, and remove the bitter taste.
・If the taste seems bland at the end of stir-frying, adjust it with salt and pepper.
・Dry roasting the shirataki will allow the flavor to absorb more easily.