煮物（油揚げの煮物）｜食事処さくらさんのレシピ書き起こし

Make the sauce by mixing water, soy sauce, mirin, sugar, and umami seasoning in a bowl.
Fold the pasta in half.
Lightly oil a frying pan with oil (not listed).
Cut the mochi in half.
Cut the fried tofu in half and press it with a pair of chopsticks, then open it up.

卵をボウルに割り入れてから、油揚げに詰めてパスタで口を閉じる。
もう1つの卵も同じように詰める。
切り餅を油揚げに詰めてパスタで口を閉じる。
もう一つの切り餅も同じように詰める。

Place 2 on a frying pan with oil and fry over medium-low heat.
Once it's browned, flip it over and sear both sides.
Once both sides are browned, turn off the heat and place the frying pan on a damp cloth to cool.
Add the sauce and heat over low heat.
Once it boils, simmer for 5 minutes.
Turn it over, turn the heat down to medium-low, and let the sauce simmer until it's done.