漬物（白菜の漬物）｜けんますクッキングさんのレシピ書き起こし

Wash the Chinese cabbage lightly.
Cut off the base and separate the leaves from the white stem.
Divide the white stem into 3 equal parts and cut into strips about 5mm wide along the fibers.
Cut the leaves into small pieces.
Add Chinese cabbage and salt to a bowl and mix.
Leave for 10 minutes.

Add (A) to a container and mix.
Slice the ginger into thin slices.
Squeeze out the water from Step 1, cut it, and put it in another bowl.
Add (A) and mix.
Add ginger.
Place the sliced chili pepper on top of the ginger.

Pour Taihaku sesame oil into a pot and heat until smoking.
Add the ginger and sliced chili pepper from step 2 to the center and mix to complete.