冷や汁（サバ缶と夏野菜の冷や汁）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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サムギョプサル｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- pork belly : 500g
- キムチ : 1パック
- 長ネギ : 60g
- サンチュ : 適量
- えごま : 適量
- (A)Leek : 20g
- (A) Garlic : 1片
- (A) Ginger : 5g
- (A) Gochujang : 大さじ1と1/2
- (A)Miso : 大さじ1と1/2
- (A) Sugar : 小さじ1と1/2
- (A) Umami seasoning : 6振り
- (A) Sesame oil : 小さじ1と1/2
Time required
20minutes
Procedure
-
1)
Preparation
02:43
Cut the green onions.
Place the sanchu, green onions, sesame seeds, and kimchi on a plate. -
2)
make the sauce
04:18
Put (A) into a container and mix well.
-
3)
bake
11:36
Heat up a hot plate and grill the pork belly.
Once browned, cut into desired size with scissors.
Grill the kimchi next to the pork belly.
Once the pork belly is cooked, wrap the pork belly, kimchi, etc. in sanchu or sesame seeds and it's done.
Point
・Wash the sanchu and perilla with water and drain.
- Finely chop the green onions from Step 1 and reserve 20g.
・For the green onions used in step 2, chop the 20g left over from step 1 into small pieces.
・Grate the garlic and ginger.
・You can also make a delicious sauce with salt and sesame oil.
・It is best to use a hot plate that drains the oil that is released when grilling pork belly.
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