焼き物（大葉とささみの焼き物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Seafood dishes
#Speed cooking
#Complimented rice
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#Popular YouTuber (more than 100,000 registered users)
#Easy
Sushi (Nigiri Sushi) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
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Ingredients
- ご飯 : 1合
- すし酢 : 大さじ2
- 手酢 : 適量
- 刺身 : 適量
- 柵 : 適量
Time required
15minutes
Procedure
-
1)
make vinegared rice
04:29
Put the rice in a bowl, add the sushi vinegar and mix.
Mix and let cool. -
2)
hold sushi
06:45
cut the fence.
Finish by applying vinegar to your hands and holding the fence and sashimi.
Point
・Prepare freshly cooked rice.
・Make hand vinegar using a 1:1 ratio of water (not listed) and vinegar (not listed).
・Prepare your favorite sashimi.
・Step 1: Mix while fanning with a fan.
・For step 2, cut the fence so that it cuts through the lines.
・When squeezing in step 2, squeeze the rice lightly and place it on top of the sashimi, use your thumb to make an indentation in the center of the rice to shape it, and then turn it over.
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