ナムル（トマトの塩昆布ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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スープ（チーズオニオングラタンスープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- beef tallow : 8g
- 玉ねぎ : 300g
- おろしニンニク : 1片
- Water (pre-order) : 200~250cc
- (A)Consommé : 小さじ3と1/2
- (A) Sugar : 小さじ1/2
- (A) Water (for later use) : 500cc
- (B) Salt : 1つまみ
- (B) Nutmeg : 4振り
- (B) Black pepper : 適量
- (B) Butter : 20g
- ピザチーズ : 適量
- バケット : 適量
- パセリ : 適量
Time required
40minutes
Procedure
-
1)
make preparations
02:51
Peel the onion, cut it in half, remove the core, and cut it into 1cm thick pieces.
Cut the baguette into thin slices. -
2)
stir fry
04:43
Add onions, beef fat, and water (for pre-order) to a frying pan.
Cover with a lid and simmer for 5 to 10 minutes.
Mix with a rubber spatula and evaporate the moisture over high heat. -
3)
boil
15:30
Once the onions are colored, grate the garlic and add it.
Add (A) and bring to a boil.
Enter (B). -
4)
焼く
17:01
Put 3 into a gratin dish.
Top with baguette and pizza cheese.
Bake in a toaster oven for 8 to 10 minutes or on a burner.
Finish by sprinkling with parsley.
Point
- Thinly sliced baguettes are used.
・If you don't have baguette, you can use white bread instead.
・Nutmeg is not necessary.
・You can use the amount of pizza cheese you like.
・When baking, you can use either a toaster oven or a burner.
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