スープ（チーズオニオングラタンスープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Peel the onion, cut it in half, remove the core, and cut it into 1cm thick pieces.
Cut the baguette into thin slices.

Add onions, beef fat, and water (for pre-order) to a frying pan.
Cover with a lid and simmer for 5 to 10 minutes.
Mix with a rubber spatula and evaporate the moisture over high heat.

Once the onions are colored, grate the garlic and add it.
Add (A) and bring to a boil.
Enter (B).

Put 3 into a gratin dish.
Top with baguette and pizza cheese.
Bake in a toaster oven for 8 to 10 minutes or on a burner.
Finish by sprinkling with parsley.