ケーキ（いちごのスコップケーキ）｜syun cookingさんのレシピ書き起こし

Add pancake mix and milk to a bowl and mix well with a rubber spatula.
Pour into a heat-resistant container lined with parchment paper and smooth the surface.
Cover loosely with plastic wrap and heat in a 500W microwave for 3 minutes.
Remove from the heat-resistant container and let cool.

いちごを薄く切る。
いちごを半分に切る。

Cut 1 sponge in half.
Place a piece of sponge in the container.
Squeeze out half of the whipped cream and smooth it out.
Arrange the thinly sliced strawberries on top, then squeeze the whipped cream and spread it all over.
Add the remaining sponge.
Squeeze out the remaining whipped cream and smooth it out.
Garnish with strawberries cut in half to complete.