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卵焼き（切り干し大根の卵焼き）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Kiriboshi radish : 60g
卵 : 4個
長ネギ : 20cm
(A)中華だし : 小さじ1
(A)料理酒 : 大さじ1
(A)醤油 : 小さじ1
油 : 大さじ2
ごま油 : 小さじ8分目

Time required

30minutes

Procedure

1) Prepare the kiriboshi daikon 01:00
Wash the kiriboshi daikon daikon 2-3 times with water.
Add hot water (not listed) and dried radish to a bowl and soak.
2) make egg wash 01:16
Crack the eggs into a bowl.
Finely chop the green onions and add to the bowl.
Add (A) to the bowl.
Squeeze out the water from Step 1 and take it out.
Cut 1 into 1cm wide pieces, add to the bowl and mix well.
3) bake 04:47
Heat a frying pan over high heat and add oil.
Add 2 and bake while stirring.
Once the egg mixture has solidified, turn the heat down to medium and shape it into a circular shape.
Pour sesame oil around it.
Once browned, cover with a plate, turn over, and return to the frying pan.
Cook over low to medium heat until the other side is browned.
Cover with a plate, turn over, and remove.
Place on a cutting board and cut into desired size.
Finish by placing on a plate.

Point

・The juice from dried radish can be reused to make miso soup.
・In step 3, mix while moving to the center.
・It is also delicious if you finish it off with ketchup, mayonnaise, or seaweed, and eat it with grain mustard.
・When you cover it with a plate and turn it over, it is a good idea to discard the excess oil and turn it over.