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25minutes
Peel the skin from the turnips and cut into slices about 5mm thick.
Cut the turnip leaves into 3-4cm pieces.
Cut the carrots into thin strips.
Cut the pork belly into bite-sized pieces.
Cut the sudachi in half and squeeze it into a bowl.
Enter (A).
Heat a thin layer of oil (not listed) in a frying pan.
Add pork belly and fry until heated through.
Add vegetables from Step 1.
When the turnips are cooked, add the butter.
Once the butter has melted, stir in step 2.
Stir the whole thing quickly and it's done.
・Pork belly may be sliced into small pieces or trimmed.
・Lemon or other citrus fruits can be used as sudachi.
・In the video, the amount of squeezed juice from one sudachi is 3 teaspoons.
・Remove the seeds when squeezing the sudachi.
・You can add a little seasoning to your taste.
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