蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
Stir-fry (stir-fried turnip with ponzu sauce)｜No waste! Recipe transcription by MAKANAIDOUJYOU
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Ingredients
- 葉付きかぶ : Three
- 豚バラ肉 : 100g
- 人参 : 適量
- バター : 5g
- すだちしぼり汁 : 小さじ3
- (A)醬油 : 小さじ3
- (A)みりん : 小さじ2
- (A)酢 : 小さじ1
- (A)粉末鰹だし : 1包
Time required
25minutes
Procedure
-
1)
材料の下準備をする
00:47
Peel the skin from the turnips and cut into slices about 5mm thick.
Cut the turnip leaves into 3-4cm pieces.
Cut the carrots into thin strips.
Cut the pork belly into bite-sized pieces. -
2)
タレを作る
03:52
Cut the sudachi in half and squeeze it into a bowl.
Enter (A). -
3)
炒める
05:52
Heat a thin layer of oil (not listed) in a frying pan.
Add pork belly and fry until heated through.
Add vegetables from Step 1.
When the turnips are cooked, add the butter.
Once the butter has melted, stir in step 2.
Stir the whole thing quickly and it's done.
Point
・Pork belly may be sliced into small pieces or trimmed.
・Lemon or other citrus fruits can be used as sudachi.
・In the video, the amount of squeezed juice from one sudachi is 3 teaspoons.
・Remove the seeds when squeezing the sudachi.
・You can add a little seasoning to your taste.
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