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Pasta (Cheese Meat Sauce Pasta) | Transcript of recipe by cooking researcher Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

パスタ : 200g
合い挽き肉 : 160g
にんにく : 10g
玉ねぎ : 120g
水 : 560cc
(A)塩 : 小さじ2/3
(A)うま味調味料 : 12振り
(A)砂糖 : ふたつまみ
バター : 20g
クリームチーズ : 70g
塩 : ふたつまみ
黒胡椒 : 適量
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) 下準備をする 02:06
玉ねぎをみじん切りにする。
にんにくをみじん切りにする。
2) 具材を加熱する 06:12
Add the minced meat to a frying pan, sprinkle with salt and pepper, and fry until browned.
Flip and fry until the other side is browned as well.
Add garlic and fry.
Add onions and stir-fry, breaking up the minced meat.
When the onions are browned, add water and bring to a boil over high heat.
Add (A).
3) パスタを茹でる 10:22
Lower the heat in step 2, add the pasta, increase the heat to medium-high, and boil for the time specified on the pasta packet.
Add the butter and cream cheese and mix over low heat.
Check the taste, add salt and mix.
4) 盛り付ける 19:38
3をお皿に盛り付ける。
黒胡椒、乾燥パセリをかけて完成。

Point

・The amount is for 2 people.
・Can be made with one frying pan.
・When grilling the minced meat, do not move it.
・When boiling pasta, you can add water if the water gets low.
・We use 1.6mm pasta.
・It is best to cut the onion against the grain and then chop it finely.
・Use a frying pan with a diameter of 26 cm.