Minced pork and tofu rice bowl | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 20minutes
炒め麺（ネギと緑豆もやしの中華炒め麺）｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- 卵麺 : 120g
- 醤油 : 大さじ1
- オイスターソース : 大さじ1
- 濃口醤油 : 大さじ1
- 砂糖 : 小さじ1
- ネギ : 50g
- 緑豆もやし : 50g
Time required
25minutes
Procedure
-
1)
具材を用意する
00:09
Roughly chop the green onions and prepare the mung bean sprouts on the same plate.
-
2)
boil egg noodles
00:23
Add egg noodles to boiling water (not listed in ingredients), loosen the noodles, and boil for another 2 minutes.
Once boiled, turn off the heat and drain in a colander. -
3)
stir fry
00:46
Heat oil (not listed) in a heated frying pan, add 2 and fry for 1 minute.
Add soy sauce, oyster sauce, dark soy sauce, and sugar and stir-fry to coat well.
Add 1 and stir-fry for about 10 to 20 seconds. -
4)
仕上げ
01:29
火を止め、3をお皿に盛り付けて完成。
Point
・Amount for 2 people.
・An easy and authentic Chinese stir-fried noodle recipe with simple ingredients.
・In step 2, drain the boiled noodles in a colander and drain thoroughly.
・In step 3, stir-fry the vegetables lightly so that they do not become too soft.
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